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Pan-Seared Pot Stickers
The Pan-Seared Pot Stickers sits on the lighter side of TGI Fridays's Appetizer section at 390 calories per serving. It pairs 15g of protein with 42g of carbohydrates and 16g of total fat, and contributes 1410mg of sodium toward the FDA's 2,300mg daily reference value.
Light · 390 cal 15g protein 42g carbs 16g fat High sodium · 61% DV
What's in the Pan-Seared Pot Stickers?
At 390 calories per serving, the Pan-Seared Pot Stickers represents about 20% of a 2,000-calorie daily intake. On the macronutrient side, roughly 15% of those calories come from protein, 37% from fat, and 43% from carbohydrates — a profile typical of TGI Fridays's Appetizer section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1410mg, or about 61% of the FDA's daily reference value. If you're watching salt, pairing the Pan-Seared Pot Stickers with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Pan-Seared Pot Stickers supplies 390 calories, which represents roughly 20% of a 2,000-calorie reference day. That is on the lighter side for a sit-down restaurant entrée and gives a comfortable margin to add a starter, a side, or even dessert without crowding the day's caloric budget.
The macronutrient split lands at roughly 16% protein, 45% carbohydrate and 39% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery at 15g is in the ordinary mid-range for the category — enough to anchor a meal, not high enough to be the dish's selling point.
Sodium clocks in at 1410mg, or about 61% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly.
Allergen profile
Wheat Soy
The Pan-Seared Pot Stickers is flagged for Wheat and Soy in the chain's posted allergen panel. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Soy normally arrives via soybean oil used for frying or via soy lecithin in commodity sauces, both of which are common across the casual-dining segment. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 80 Appetizer entries we track in this category — averaging 920 calories and 2,008mg sodium per serving — the Pan-Seared Pot Stickers at TGI Fridays sits roughly 58% lighter than the category average. It also delivers 598mg less sodium than the typical Appetizer item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Appetizer matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Seared Ahi Tuna | Ruth's Chris Steak House | 410 | 1,410mg | 28g |
| Maryland Crab Cake | Bonefish Grill | 420 | 890mg | 21g |
| Bruschette Pomodoro | Carrabba's Italian Grill | 420 | 890mg | 12g |
| Bruschetta | Maggiano's Little Italy | 420 | 890mg | 12g |
Ordering strategy
If the Pan-Seared Pot Stickers is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Pork pot stickers, sesame-soy dipping sauce
The bottom line
The Pan-Seared Pot Stickers from TGI Fridays is a light entry on the chain's menu at 390 calories and 1,410mg of sodium per serving. Protein content is on the lower side for an entrée — pairing with a protein-forward side or starter is the obvious adjustment. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.