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TGI Fridays · Imported
Sesame Chicken Strips
The Sesame Chicken Strips sits on the middle of the menu of TGI Fridays's Imported section at 579 calories per serving. It pairs 20.2g of protein with 41.3g of carbohydrates and 47.8g of total fat, and contributes 315mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 579 cal 20g protein 41g carbs 47g fat
What's in the Sesame Chicken Strips?
At 579 calories per serving, the Sesame Chicken Strips represents about 29% of a 2,000-calorie daily intake. On the macronutrient side, roughly 14% of those calories come from protein, 74% from fat, and 29% from carbohydrates — a profile typical of TGI Fridays's Imported section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 315mg, or about 14% of the FDA's daily reference value. If you're watching salt, pairing the Sesame Chicken Strips with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Sesame Chicken Strips supplies 579 calories, which represents roughly 29% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 12% protein, 25% carbohydrate and 63% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein content is modest at 20g, so the dish leans on carbohydrate and fat to do most of the calorie work. Pairing it with a protein-forward side helps balance the plate.
Sodium clocks in at 315mg, or about 14% of the FDA's 2,300mg daily reference value. That is well within a reasonable share for a single meal and gives plenty of room for the rest of the day.
Allergen profile
Gluten Sesame-seeds
The Sesame Chicken Strips is flagged for Gluten and Sesame-seeds in the chain's posted allergen panel. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 61 Imported entries we track in this category — averaging 620 calories and 426mg sodium per serving — the Sesame Chicken Strips at TGI Fridays sits roughly 7% lighter than the category average. It also delivers 111mg less sodium than the typical Imported item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Imported matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Grand cheesecake selection | The Cheesecake Factory | 440 | 115mg | 6g |
| Italian Kitchen Crotones | Olive Garden | 431 | 1,080mg | 10g |
| Strawberry topped original cheescake | The Cheesecake Factory | 409 | 310mg | 6g |
| 100% Parmesan | Cracker Barrel | 400 | 1,067mg | 33g |
Ordering strategy
If the Sesame Chicken Strips is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
CHICKEN STRIPS: CHICKEN BREAST FILLET (58%) WHEAT FLOUR, FULLY REFINED SOYA BEAN OIL WATER MODIFIED TAPIOCA STARCH, DEXTROSE, CORN STARCH, WHEAT GLUTEN. SALT. ACIDITY REGULATORS: SODARY CAREONATES, CITRIC ACID: YEAST. GARLIC POWDER TENNESSEE STYLE GLAZE: WATER, SUGAR MODIFIED TAPIOCA STARCIL SOY SAUCE (WATER SOYA BEAN, WHEAT FLOUR SALTY WHITE VINEGAR FULLY REFINED SOYBEAN OIL, COLOURS: PLAIN CARAHEL PAPRIKA EXTRACT: SALT, DRIED CHILLL FLAVOURINGS, GARLIC POWDER. ACIDITY REGULATORS CITRIC ACID. SESAME SEEDS: ROASTED WHITE SESAME SEED ALLERGY ADVICE:
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Cheddar and bacon potato skins | 140 | −439 | 1g |
| Tgi fridays chicken wings | 145 | −434 | 7g |
| Honey Bbq Chicken Wings Sauce | 170 | −409 | 10g |
| Loaded Potato Skins Cheddar & Bacon | 190 | −389 | 7g |
The bottom line
The Sesame Chicken Strips from TGI Fridays is a moderate entry on the chain's menu at 579 calories and 315mg of sodium per serving. Protein delivery is in the typical mid-range for the category. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.