Bbq pork ribs

What's in the Bbq pork ribs?

At 743 calories per serving, the Bbq pork ribs represents about 37% of a 2,000-calorie daily intake. On the macronutrient side, roughly 32% of those calories come from protein, 57% from fat, and 10% from carbohydrates — a profile typical of TGI Fridays's Imported section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1060mg, or about 46% of the FDA's daily reference value. If you're watching salt, pairing the Bbq pork ribs with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Bbq pork ribs supplies 743 calories, which represents roughly 37% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.

The macronutrient split lands at roughly 32% protein, 10% carbohydrate and 58% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 59g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.

Sodium clocks in at 1060mg, or about 46% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 18g — about 90% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.

Allergen profile

Allergen information unavailable

The stored record does not establish an allergen profile. Unknown information does not mean allergy-safe. Confirm current information directly with the restaurant.

How it stacks up against the casual-dining category

Category averages are unavailable while inconsistent records are excluded. Nutrition values follow each item’s recorded serving size. Serving sizes differ; these figures are not converted to a common weight.

For direct cross-shopping, here are the closest Imported matches we track at competing chains:

Ordering strategy

If the Bbq pork ribs is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Pairing the dish with a vegetable-forward side instead of a starch-heavy one keeps total carb load reasonable, and ordering water rather than a sweetened beverage avoids the easy 200–400 calorie tack-on that most people don't account for. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Ingredients not published by source.

The bottom line

The Bbq pork ribs from TGI Fridays is a moderate entry on the chain's menu at 743 calories and 1,060mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.