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Fridays Signature Whiskey-Glazed Burger
The Fridays Signature Whiskey-Glazed Burger sits on the indulgent end of TGI Fridays's Burger section at 1180 calories per serving. It pairs 52g of protein with 89g of carbohydrates and 68g of total fat, and contributes 1980mg of sodium toward the FDA's 2,300mg daily reference value.
Heavy · 1180 cal 52g protein 89g carbs 68g fat High sodium · 86% DV
What's in the Fridays Signature Whiskey-Glazed Burger?
At 1180 calories per serving, the Fridays Signature Whiskey-Glazed Burger represents about 59% of a 2,000-calorie daily intake. On the macronutrient side, roughly 18% of those calories come from protein, 52% from fat, and 30% from carbohydrates — a profile typical of TGI Fridays's Burger section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1980mg, or about 86% of the FDA's daily reference value. If you're watching salt, pairing the Fridays Signature Whiskey-Glazed Burger with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Fridays Signature Whiskey-Glazed Burger supplies 1180 calories, which represents roughly 59% of a 2,000-calorie reference day. That is a substantial entrée portion typical of full-service chain restaurants. If lunch and breakfast were modest, the dish can fit a normal day; if you also plan to eat dinner with sides, the budget gets tight.
The macronutrient split lands at roughly 18% protein, 30% carbohydrate and 52% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery at 52g is in the ordinary mid-range for the category — enough to anchor a meal, not high enough to be the dish's selling point.
Sodium clocks in at 1980mg, or about 86% of the FDA's 2,300mg daily reference value. That single dish nearly maxes out the recommended daily intake on its own — worth flagging for anyone managing blood pressure, taking diuretics, or trying to keep ankle swelling down on long-haul flights. Asking for sauces or seasoned items on the side is the most direct lever you have. Saturated fat is the other line worth watching at 22g — about 110% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.
Allergen profile
Wheat Milk
The Fridays Signature Whiskey-Glazed Burger is flagged for Wheat and Milk in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 25 Burger entries we track in this category — averaging 1,141 calories and 1,950mg sodium per serving — the Fridays Signature Whiskey-Glazed Burger at TGI Fridays sits roughly 3% heavier than the category average. It also delivers 30mg more sodium than the typical Burger item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Burger matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Triple Prime Cheeseburger | Ruby Tuesday | 1180 | 1,820mg | 55g |
| Whisky Bacon Burger | Applebee's | 1220 | 2,030mg | 55g |
| Bourbon Bacon Burger | Denny's | 1240 | 2,310mg | 52g |
| Classic Bacon Cheeseburger | Applebee's | 1100 | 1,690mg | 53g |
Ordering strategy
If the Fridays Signature Whiskey-Glazed Burger is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Splitting one entrée between two diners and adding a soup or salad starter typically results in a more satisfying meal at a lower per-person calorie load than each person ordering their own full-size plate. TGI Fridays portions, like most casual-dining chains, are sized to be shareable. Asking for a take-home box at the start of the meal — and immediately moving half the dish into it — is the single most reliable behavioral lever for managing portion drift over the course of dinner. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Beef, whiskey glaze, cheese, lettuce, tomato
The bottom line
The Fridays Signature Whiskey-Glazed Burger from TGI Fridays is a heavy entry on the chain's menu at 1180 calories and 1,980mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.