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TGI Fridays · Imported
No Chick Sesame Strips
The No Chick Sesame Strips sits on the lighter side of TGI Fridays's Imported section at 273 calories per serving. It pairs 9.4g of protein with 26.5g of carbohydrates and 13g of total fat, and contributes 865mg of sodium toward the FDA's 2,300mg daily reference value.
Light · 273 cal 9g protein 26g carbs 13g fat
What's in the No Chick Sesame Strips?
At 273 calories per serving, the No Chick Sesame Strips represents about 14% of a 2,000-calorie daily intake. On the macronutrient side, roughly 14% of those calories come from protein, 43% from fat, and 39% from carbohydrates — a profile typical of TGI Fridays's Imported section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 865mg, or about 38% of the FDA's daily reference value. If you're watching salt, pairing the No Chick Sesame Strips with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the No Chick Sesame Strips supplies 273 calories, which represents roughly 14% of a 2,000-calorie reference day. That is on the lighter side for a sit-down restaurant entrée and gives a comfortable margin to add a starter, a side, or even dessert without crowding the day's caloric budget.
The macronutrient split lands at roughly 14% protein, 40% carbohydrate and 46% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein content is modest at 9g, so the dish leans on carbohydrate and fat to do most of the calorie work. Pairing it with a protein-forward side helps balance the plate.
Sodium clocks in at 865mg, or about 38% of the FDA's 2,300mg daily reference value. That is well within a reasonable share for a single meal and gives plenty of room for the rest of the day.
Allergen profile
Gluten Sesame-seeds Soybeans
The No Chick Sesame Strips is flagged for Gluten, Sesame-seeds and Soybeans in the chain's posted allergen panel. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 61 Imported entries we track in this category — averaging 620 calories and 426mg sodium per serving — the No Chick Sesame Strips at TGI Fridays sits roughly 56% lighter than the category average. It also delivers 439mg more sodium than the typical Imported item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Imported matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Vinaigrette italienne | Olive Garden | 267 | 1,800mg | 1g |
| Macaroni et fromage cuit au four | Cracker Barrel | 318 | 894mg | 12g |
| White Chocolate Raspberry truffle cheesecake | The Cheesecake Factory | 340 | 190mg | 4g |
| Our Famous "Brown Bread" 2 Wheat Mini Baguettes | The Cheesecake Factory | 200 | 274mg | 6g |
Ordering strategy
If the No Chick Sesame Strips is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
REHYDRATED TEXTURED SOYA PROTEIN (22% (WATER, SOYA PROTEIN ISOLATE, MAIZE STARCH, WHEAT GLUTEN), TENNESSEE STYLE GLAZE (21%) (WATER, SUGAR, CANE MOLASSES, SOY SAUCE (WATER, SPIRIT VINEGAR, SOY BEAN, SALT), WHITE VINEGAR, MODIFIED MAIZE STARCH, SMOKE FLAVOURING, PAPRIKA EXTRACT, SPICES, SALT, ROSEMARY EXTRACT, THICKENER: XANTHAN GUM; DEHYDRATED ONION,- DEHYDRATED GARLIC), BREADCRUMBS (WHEAT FLOUR, YEAST, SUNFLOWER OIL, SALT, WHEAT GLUTEN, FLOUR TREATMENT AGENT: ASCORBIC ACID), REHYDRATED TEXTURED PEA PROTEIN (11%) (WATER, PEA PROTEIN, WHEAT GLUTEN, WHEAT STARCH), WATER, PREDUST (WHEAT FLOUR, WHEAT GLUTEN, SALT, SUNFLOWER OIL, RAISING AGENT: AMMONIUM CARBONATES), BATTER (WHEAT FLOUR, TAPIOCA STARCH, MODIFIED WHEAT STARCH, SALT, PALM FAT, RAISING AGENTS: SODIUM BICARBONATE, DIPHOSPHATES), SUNFLOWER OIL, WHITE SESAME SEED (2%), POTATO STARCH, BAMBOO FIBRE, FLAVOURING (YEAST EXTRACT, MAIZE STARCH, SALT), THICKENER: METHYL CELLULOSE; WHEAT GLUTEN, CORN DEXTROSE, SALT.
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Cheddar and bacon potato skins | 140 | −133 | 1g |
| Tgi fridays chicken wings | 145 | −128 | 7g |
| Honey Bbq Chicken Wings Sauce | 170 | −103 | 10g |
| Loaded Potato Skins Cheddar & Bacon | 190 | −83 | 7g |
The bottom line
The No Chick Sesame Strips from TGI Fridays is a light entry on the chain's menu at 273 calories and 865mg of sodium per serving. Protein content is on the lower side for an entrée — pairing with a protein-forward side or starter is the obvious adjustment. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.