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Steak at Ruby Tuesday
Every Steak item on the Ruby Tuesday menu we track — sorted lightest to heaviest, with full macro panels one tap away.
All Steak items
| Dish | Cal | Fat | Carbs | Protein | Sodium |
|---|---|---|---|---|---|
| Petite Sirloin (4oz) | 180 | 8g | 1g | 28g | 310mg |
| Top Sirloin (6oz) | 290 | 12g | 2g | 42g | 420mg |
| Asiago Peppercorn Sirloin (8oz) | 640 | 38g | 11g | 57g | 1,410mg |
Lighter Steak picks under 600 calories
If keeping the meal at a normal day's pace matters, these are the Steak items at Ruby Tuesday that fit the budget.
| Dish | Cal | Protein | Sodium |
|---|---|---|---|
| Petite Sirloin (4oz) | 180 | 28g | 310mg |
| Top Sirloin (6oz) | 290 | 42g | 420mg |
About the Steak section at Ruby Tuesday
The Steak section at Ruby Tuesday currently spans 3 items in our database, with calorie counts ranging from 180 to 640 per serving. The category averages out to 370 calories and 713mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.
Average protein delivery for the Steak section is 42g per serving. That is a protein-forward part of the menu and a sensible starting point if hitting daily protein targets is the goal of the meal.
The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.
How Ruby Tuesday steak compares to other chains
Looking across the rest of the casual-dining segment we cover, here are the closest Steak matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the Ruby Tuesday menu.
| Dish | Restaurant | Cal | Sodium |
|---|---|---|---|
| Renegade Sirloin (6oz) | LongHorn Steakhouse | 280 | 520mg |
| 6oz Classic Sirloin | Chili's | 290 | 920mg |
| Outback Center-Cut Sirloin (6oz) | Outback Steakhouse | 290 | 460mg |
| Hand-Cut Sirloin (6oz) | Texas Roadhouse | 290 | 540mg |
| Logan's Original Roadhouse Sirloin (6oz) | Logan's Roadhouse | 290 | 520mg |
| Filet Mignon (6oz) | Outback Steakhouse | 310 | 520mg |
| Sirloin (7oz) | Red Lobster | 310 | 440mg |
| Sirloin (6oz) | Bonefish Grill | 310 | 490mg |
Section-average across competitors
| Restaurant | Items tracked | Avg cal | Avg sodium |
|---|---|---|---|
| Ruby Tuesday (this chain) | 3 | 370 | 713mg |
| Red Lobster | 1 | 310 | 440mg |
| Bonefish Grill | 2 | 350 | 505mg |
| Applebee's | 1 | 360 | 690mg |
| Chili's | 2 | 485 | 1,080mg |
| Bahama Breeze | 1 | 490 | 820mg |
| Outback Steakhouse | 8 | 561 | 728mg |
Reading the calorie pills
The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.