Home Restaurants Ruby Tuesday Steak Asiago Peppercorn Sirloin (8oz)

Ruby Tuesday · Steak

Asiago Peppercorn Sirloin (8oz)

The Asiago Peppercorn Sirloin (8oz) sits on the middle of the menu of Ruby Tuesday's Steak section at 640 calories per serving. It pairs 57g of protein with 11g of carbohydrates and 38g of total fat, and contributes 1410mg of sodium toward the FDA's 2,300mg daily reference value.

Moderate · 640 cal 57g protein 11g carbs 38g fat High sodium · 61% DV

What's in the Asiago Peppercorn Sirloin (8oz)?

At 640 calories per serving, the Asiago Peppercorn Sirloin (8oz) represents about 32% of a 2,000-calorie daily intake. On the macronutrient side, roughly 36% of those calories come from protein, 53% from fat, and 7% from carbohydrates — a profile typical of Ruby Tuesday's Steak section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1410mg, or about 61% of the FDA's daily reference value. If you're watching salt, pairing the Asiago Peppercorn Sirloin (8oz) with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Ruby Tuesday, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Asiago Peppercorn Sirloin (8oz) supplies 640 calories, which represents roughly 32% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.

The macronutrient split lands at roughly 37% protein, 7% carbohydrate and 56% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 57g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.

Sodium clocks in at 1410mg, or about 61% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 15g — about 75% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.

Protein
57g
114% of daily reference
Carbs
11g
4% of daily reference
Fat
38g
49% of daily reference
Sodium
1,410mg
61% of daily reference

Allergen profile

Milk

The Asiago Peppercorn Sirloin (8oz) is flagged for Milk in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 52 Steak entries we track in this category — averaging 723 calories and 938mg sodium per serving — the Asiago Peppercorn Sirloin (8oz) at Ruby Tuesday sits roughly 11% lighter than the category average. It also delivers 472mg more sodium than the typical Steak item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Steak matches we track at competing chains:

Ordering strategy

If the Asiago Peppercorn Sirloin (8oz) is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Sirloin, asiago peppercorn topping

Lighter alternatives at Ruby Tuesday2 Steak options under 640 cal
See full Steak section →

The bottom line

The Asiago Peppercorn Sirloin (8oz) from Ruby Tuesday is a moderate entry on the chain's menu at 640 calories and 1,410mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.