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Ruby Tuesday · Menu Section

Sandwich at Ruby Tuesday

Every Sandwich item on the Ruby Tuesday menu we track — sorted lightest to heaviest, with full macro panels one tap away.

1
Items
780
Avg cal
780–780
Cal range
2,410
Avg sodium (mg)

All Sandwich items

About the Sandwich section at Ruby Tuesday

The Sandwich section at Ruby Tuesday currently spans 1 items in our database, with calorie counts ranging from 780 to 780 per serving. The category averages out to 780 calories and 2,410mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.

Average protein delivery for the Sandwich section is 42g per serving. That is a protein-forward part of the menu and a sensible starting point if hitting daily protein targets is the goal of the meal.

The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.

How Ruby Tuesday sandwich compares to other chains

Looking across the rest of the casual-dining segment we cover, here are the closest Sandwich matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the Ruby Tuesday menu.

Section-average across competitors

RestaurantItems trackedAvg calAvg sodium
Ruby Tuesday (this chain)17802,410mg
Denny's 2 745 1,900mg
Bahama Breeze 1 880 1,820mg
Buffalo Wild Wings 1 880 2,810mg
Chili's 1 900 1,850mg
Yard House 2 1280 2,810mg

Reading the calorie pills

The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.