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IHOP · Menu Section

Burger at IHOP

Every Burger item on the IHOP menu we track — sorted lightest to heaviest, with full macro panels one tap away.

2
Items
910
Avg cal
810–1010
Cal range
1,565
Avg sodium (mg)

All Burger items

About the Burger section at IHOP

The Burger section at IHOP currently spans 2 items in our database, with calorie counts ranging from 810 to 1010 per serving. The category averages out to 910 calories and 1,565mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.

Average protein delivery for the Burger section is 47g per serving. That is a protein-forward part of the menu and a sensible starting point if hitting daily protein targets is the goal of the meal.

The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.

How IHOP burger compares to other chains

Looking across the rest of the casual-dining segment we cover, here are the closest Burger matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the IHOP menu.

Section-average across competitors

RestaurantItems trackedAvg calAvg sodium
IHOP (this chain)29101,565mg
Chili's 2 940 1,960mg
Ruby Tuesday 3 990 1,597mg
Denny's 3 997 1,747mg
Logan's Roadhouse 1 1080 1,690mg
TGI Fridays 1 1180 1,980mg
Yard House 4 1233 1,998mg

Reading the calorie pills

The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.