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TGI Fridays · Menu Section

Burger at TGI Fridays

Every Burger item on the TGI Fridays menu we track — sorted lightest to heaviest, with full macro panels one tap away.

1
Items
1180
Avg cal
1180–1180
Cal range
1,980
Avg sodium (mg)

All Burger items

About the Burger section at TGI Fridays

The Burger section at TGI Fridays currently spans 1 items in our database, with calorie counts ranging from 1180 to 1180 per serving. The category averages out to 1180 calories and 1,980mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.

Average protein delivery for the Burger section is 52g per serving. That is a protein-forward part of the menu and a sensible starting point if hitting daily protein targets is the goal of the meal.

The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.

How TGI Fridays burger compares to other chains

Looking across the rest of the casual-dining segment we cover, here are the closest Burger matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the TGI Fridays menu.

Section-average across competitors

RestaurantItems trackedAvg calAvg sodium
TGI Fridays (this chain)111801,980mg
IHOP 2 910 1,565mg
Chili's 2 940 1,960mg
Ruby Tuesday 3 990 1,597mg
Denny's 3 997 1,747mg
Logan's Roadhouse 1 1080 1,690mg
Yard House 4 1233 1,998mg

Reading the calorie pills

The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.