Salad at Eddie V's Prime Seafood

About the Salad section at Eddie V's Prime Seafood

The Salad section at Eddie V's Prime Seafood currently spans 1 items in our database, with calorie counts ranging from 490 to 490 per serving. The category averages out to 490 calories and 820mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.

Average protein delivery for the Salad section is 12g per serving. Protein density on this section is on the lower side, which is normal for salad but worth noting if you're trying to spread protein evenly through the day.

The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.

How Eddie V's Prime Seafood salad compares to other chains

Looking across the rest of the casual-dining segment we cover, here are the closest Salad matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the Eddie V's Prime Seafood menu.

Section-average across competitors

Restaurant	Items tracked	Avg cal	Avg sodium
Eddie V's Prime Seafood (this chain)	1	490	820mg
Olive Garden	1	150	360mg
Carrabba's Italian Grill	2	360	890mg
Bonefish Grill	2	395	855mg
Ruby Tuesday	1	420	820mg
Texas Roadhouse	2	440	735mg
Outback Steakhouse	1	440	940mg

Reading the calorie pills

The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.