Home› Restaurants› Eddie V's Prime Seafood
Upscale Seafood · Casual Dining Chain · Founded 2000
Eddie V's Prime Seafood Nutrition Facts
Darden's upscale seafood and steakhouse — fresh fish flown in daily, prime steaks, live nightly jazz in the lounge.
Full menu, by section
Tap any item for the complete nutrition panel — calories, macros, sodium, fiber and allergen flags. We track 22 dishes across 7 categories.
Appetizer
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Shrimp Cocktail | 310 | 5 | 18 | 42 | 1,620 |
| Pan-Seared Crab Cake | 520 | 38 | 18 | 28 | 1,080 |
| Lobster Tacos | 590 | 32 | 42 | 32 | 1,480 |
Combo
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Surf & Turf | 780 | 42 | 5 | 82 | 1,690 |
Dessert
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Bananas Foster Butter Cake | 1080 | 55 | 138 | 12 | 520 |
| Hot Chocolate Godiva Cake | 1180 | 68 | 138 | 15 | 520 |
Entree
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Pacific Cold-Water Lobster Tail | 490 | 28 | 8 | 52 | 1,690 |
| North Atlantic Swordfish | 590 | 32 | 2 | 72 | 810 |
| Pan-Seared Diver Scallops | 590 | 32 | 21 | 42 | 1,410 |
| Verlasso Salmon | 590 | 38 | 2 | 55 | 420 |
| Hong Kong Style Chilean Sea Bass | 680 | 32 | 28 | 72 | 1,810 |
| Macadamia Nut Crusted Halibut | 680 | 42 | 28 | 72 | 810 |
| George Bank Sea Scallops | 680 | 42 | 28 | 42 | 1,410 |
| Filet Oscar Style | 810 | 55 | 5 | 68 | 1,480 |
Salad
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Vintners Wedge | 490 | 42 | 15 | 12 | 820 |
Side
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Asparagus | 180 | 12 | 11 | 5 | 310 |
| Roasted Brussels Sprouts | 310 | 21 | 21 | 9 | 420 |
| Whipped Truffled Potatoes | 410 | 28 | 38 | 8 | 520 |
| Truffled Mac & Cheese | 680 | 42 | 52 | 21 | 1,380 |
Steak
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Filet Mignon (8oz) | 490 | 28 | 0 | 55 | 580 |
| Filet Mignon (11oz) | 680 | 38 | 0 | 78 | 820 |
| Bone-in Ribeye (22oz) | 1410 | 108 | 0 | 118 | 1,410 |
Lighter picks under 600 calories
If you're cross-shopping for a sit-down meal that fits a normal day, these are the Eddie V's Prime Seafood items that come in under the 600-calorie line.
| Dish | Section | Cal | Protein (g) | Sodium (mg) |
|---|---|---|---|---|
| Asparagus | Side | 180 | 5 | 310 |
| Shrimp Cocktail | Appetizer | 310 | 42 | 1,620 |
| Roasted Brussels Sprouts | Side | 310 | 9 | 420 |
| Whipped Truffled Potatoes | Side | 410 | 8 | 520 |
| Pacific Cold-Water Lobster Tail | Entree | 490 | 52 | 1,690 |
| Filet Mignon (8oz) | Steak | 490 | 55 | 580 |
| Vintners Wedge | Salad | 490 | 12 | 820 |
| Pan-Seared Crab Cake | Appetizer | 520 | 28 | 1,080 |
About Eddie V's Prime Seafood's menu
Eddie V's Prime Seafood is Darden's upscale seafood and steakhouse banner. The menu rotates fresh fish flown in daily, plus a small but considered prime steak section, served in a clubby dining room with a live-jazz lounge. Nutrition data is published for the consistent menu items on eddiev.com.
Across the 22 entries we track from Eddie V's Prime Seafood, average calorie load lands at 646 per serving, with the lightest item at 180 calories and the heaviest at 1410 calories. Average sodium is 1,046mg, which is broadly consistent with the casual-dining segment's reliance on brined proteins, finishing sauces and seasoned sides. Average protein delivery per entrée is 45g.
The chain publishes its own legal nutrition disclosure online — that disclosure is the canonical source of the per-item numbers we list here. Where the chain's published values are missing or look inconsistent with the underlying ingredients, we cross-reference against USDA FoodData Central reference values for the relevant components and flag the dish in our internal review queue.
How to read the table above
Calorie counts are flagged green for items under 500 calories, amber for 500–900, and red for anything above 900 — the rough breakpoints between a light meal, a normal restaurant entrée, and an indulgent plate. Sodium values can run very high in casual-dining kitchens because the standard line uses brined proteins, jarred sauces and seasoned starches; anything over 1,500mg in a single dish is worth weighing against the rest of your day.
If you have allergies
Every item page on this site lists the allergens flagged in Eddie V's Prime Seafood's public allergen panel. Cross-contact in a shared kitchen is always possible, even when the dish itself doesn't list the allergen. For severe allergies, the standard precaution is to ask the floor manager — not just the server — to confirm the kitchen can safely accommodate the request before you commit to ordering.