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TGI Fridays · Entree
Whiskey-Glazed Salmon
The Whiskey-Glazed Salmon sits on the middle of the menu of TGI Fridays's Entree section at 780 calories per serving. It pairs 52g of protein with 62g of carbohydrates and 42g of total fat, and contributes 1620mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 780 cal 52g protein 62g carbs 42g fat High sodium · 70% DV
What's in the Whiskey-Glazed Salmon?
At 780 calories per serving, the Whiskey-Glazed Salmon represents about 39% of a 2,000-calorie daily intake. On the macronutrient side, roughly 27% of those calories come from protein, 48% from fat, and 32% from carbohydrates — a profile typical of TGI Fridays's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1620mg, or about 70% of the FDA's daily reference value. If you're watching salt, pairing the Whiskey-Glazed Salmon with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Whiskey-Glazed Salmon supplies 780 calories, which represents roughly 39% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 25% protein, 30% carbohydrate and 45% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 52g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.
Sodium clocks in at 1620mg, or about 70% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly.
Allergen profile
Fish Soy
The Whiskey-Glazed Salmon is flagged for Fish and Soy in the chain's posted allergen panel. Soy normally arrives via soybean oil used for frying or via soy lecithin in commodity sauces, both of which are common across the casual-dining segment. Fish-derived ingredients can appear in unexpected places — Worcestershire-style sauces and Caesar dressings being the classic examples. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Whiskey-Glazed Salmon at TGI Fridays sits roughly 1% lighter than the category average. It also delivers 249mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Entree matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Sunday Homestyle Chicken | Cracker Barrel | 780 | 2,010mg | 42g |
| Country Fried Chicken | Denny's | 780 | 2,210mg | 42g |
| Bahamian Seafood Mixed Grill | Bahama Breeze | 780 | 1,480mg | 72g |
| Sesame Chicken | P.F. Chang's | 780 | 1,690mg | 42g |
Ordering strategy
If the Whiskey-Glazed Salmon is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Pairing the dish with a vegetable-forward side instead of a starch-heavy one keeps total carb load reasonable, and ordering water rather than a sweetened beverage avoids the easy 200–400 calorie tack-on that most people don't account for. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Salmon, JD glaze, mashed potato, broccoli
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Sizzling Chicken & Shrimp | 680 | −100 | 68g |
The bottom line
The Whiskey-Glazed Salmon from TGI Fridays is a moderate entry on the chain's menu at 780 calories and 1,620mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.