Home Restaurants P.F. Chang's

PF

Asian-American · Casual Dining Chain · Founded 1993

P.F. Chang's Nutrition Facts

Pan-Asian casual chain known for the lettuce wraps, dynamite shrimp, Mongolian beef, and tableside-tossed sauces.

22
Menu items
645
Avg calories
1,768
Avg sodium (mg)
7
Menu sections
Lighter options at P.F. Chang's8 menu items under 600 calories
See lighter picks ↓

Full menu, by section

Tap any item for the complete nutrition panel — calories, macros, sodium, fiber and allergen flags. We track 22 dishes across 7 categories.

Appetizer

5 items · range 310–680 cal · avg 548

Dessert

1 items · range 1480–1480 cal · avg 1480

Entree

9 items · range 590–840 cal · avg 693

Noodles

3 items · range 590–1020 cal · avg 850

Rice

1 items · range 680–680 cal · avg 680

Soup

2 items · range 150–180 cal · avg 165

Vegetarian

1 items · range 180–180 cal · avg 180

Lighter picks under 600 calories

If you're cross-shopping for a sit-down meal that fits a normal day, these are the P.F. Chang's items that come in under the 600-calorie line.

About P.F. Chang's's menu

P.F. Chang's pioneered the polished-casual Asian dining segment in the U.S. and operates roughly 200 domestic locations. The menu blends Chinese-American classics (Mongolian beef, kung pao chicken, lettuce wraps) with sushi, noodles and rice bowls. Nutrition data is posted on pfchangs.com.

Across the 22 entries we track from P.F. Chang's, average calorie load lands at 645 per serving, with the lightest item at 150 calories and the heaviest at 1480 calories. Average sodium is 1,768mg, which is broadly consistent with the casual-dining segment's reliance on brined proteins, finishing sauces and seasoned sides. Average protein delivery per entrée is 30g.

The chain publishes its own legal nutrition disclosure online — that disclosure is the canonical source of the per-item numbers we list here. Where the chain's published values are missing or look inconsistent with the underlying ingredients, we cross-reference against USDA FoodData Central reference values for the relevant components and flag the dish in our internal review queue.

How to read the table above

Calorie counts are flagged green for items under 500 calories, amber for 500–900, and red for anything above 900 — the rough breakpoints between a light meal, a normal restaurant entrée, and an indulgent plate. Sodium values can run very high in casual-dining kitchens because the standard line uses brined proteins, jarred sauces and seasoned starches; anything over 1,500mg in a single dish is worth weighing against the rest of your day.

If you have allergies

Every item page on this site lists the allergens flagged in P.F. Chang's's public allergen panel. Cross-contact in a shared kitchen is always possible, even when the dish itself doesn't list the allergen. For severe allergies, the standard precaution is to ask the floor manager — not just the server — to confirm the kitchen can safely accommodate the request before you commit to ordering.