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Asian-American · Casual Dining Chain · Founded 1993
P.F. Chang's Nutrition Facts
Pan-Asian casual chain known for the lettuce wraps, dynamite shrimp, Mongolian beef, and tableside-tossed sauces.
Full menu, by section
Tap any item for the complete nutrition panel — calories, macros, sodium, fiber and allergen flags. We track 22 dishes across 7 categories.
Appetizer
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Vegetable Spring Rolls | 310 | 15 | 42 | 5 | 820 |
| Crab Wontons | 520 | 32 | 42 | 18 | 890 |
| Crispy Green Beans | 590 | 38 | 55 | 11 | 1,180 |
| Chang's Chicken Lettuce Wraps | 640 | 28 | 68 | 32 | 1,820 |
| Dynamite Shrimp | 680 | 42 | 42 | 28 | 1,410 |
Dessert
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Great Wall of Chocolate | 1480 | 68 | 212 | 15 | 820 |
Entree
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Chang's Spicy Shrimp | 590 | 28 | 52 | 32 | 2,010 |
| Salt & Pepper Prawns | 610 | 32 | 42 | 42 | 2,010 |
| Pepper Steak | 620 | 28 | 52 | 42 | 2,010 |
| Mongolian Beef | 680 | 28 | 72 | 42 | 2,410 |
| Orange Chicken | 680 | 28 | 82 | 38 | 1,620 |
| Beef with Broccoli | 720 | 32 | 72 | 42 | 2,810 |
| Kung Pao Chicken | 720 | 38 | 55 | 52 | 2,010 |
| Sesame Chicken | 780 | 32 | 89 | 42 | 1,690 |
| Chang's Spicy Chicken | 840 | 38 | 89 | 42 | 2,410 |
Noodles
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Singapore Street Noodles | 590 | 18 | 82 | 28 | 1,820 |
| Mongolian Beef Noodles | 940 | 42 | 108 | 42 | 2,810 |
| Pad Thai with Chicken | 1020 | 32 | 128 | 42 | 2,410 |
Rice
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Chang's Fried Rice with Chicken | 680 | 18 | 98 | 32 | 1,820 |
Soup
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Hot & Sour Soup | 150 | 7 | 15 | 9 | 1,810 |
| Wonton Soup | 180 | 5 | 21 | 12 | 1,410 |
Vegetarian
| Item | Cal | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Buddha's Feast Steamed | 180 | 3 | 32 | 12 | 890 |
Lighter picks under 600 calories
If you're cross-shopping for a sit-down meal that fits a normal day, these are the P.F. Chang's items that come in under the 600-calorie line.
| Dish | Section | Cal | Protein (g) | Sodium (mg) |
|---|---|---|---|---|
| Hot & Sour Soup | Soup | 150 | 9 | 1,810 |
| Wonton Soup | Soup | 180 | 12 | 1,410 |
| Buddha's Feast Steamed | Vegetarian | 180 | 12 | 890 |
| Vegetable Spring Rolls | Appetizer | 310 | 5 | 820 |
| Crab Wontons | Appetizer | 520 | 18 | 890 |
| Crispy Green Beans | Appetizer | 590 | 11 | 1,180 |
| Chang's Spicy Shrimp | Entree | 590 | 32 | 2,010 |
| Singapore Street Noodles | Noodles | 590 | 28 | 1,820 |
About P.F. Chang's's menu
P.F. Chang's pioneered the polished-casual Asian dining segment in the U.S. and operates roughly 200 domestic locations. The menu blends Chinese-American classics (Mongolian beef, kung pao chicken, lettuce wraps) with sushi, noodles and rice bowls. Nutrition data is posted on pfchangs.com.
Across the 22 entries we track from P.F. Chang's, average calorie load lands at 645 per serving, with the lightest item at 150 calories and the heaviest at 1480 calories. Average sodium is 1,768mg, which is broadly consistent with the casual-dining segment's reliance on brined proteins, finishing sauces and seasoned sides. Average protein delivery per entrée is 30g.
The chain publishes its own legal nutrition disclosure online — that disclosure is the canonical source of the per-item numbers we list here. Where the chain's published values are missing or look inconsistent with the underlying ingredients, we cross-reference against USDA FoodData Central reference values for the relevant components and flag the dish in our internal review queue.
How to read the table above
Calorie counts are flagged green for items under 500 calories, amber for 500–900, and red for anything above 900 — the rough breakpoints between a light meal, a normal restaurant entrée, and an indulgent plate. Sodium values can run very high in casual-dining kitchens because the standard line uses brined proteins, jarred sauces and seasoned starches; anything over 1,500mg in a single dish is worth weighing against the rest of your day.
If you have allergies
Every item page on this site lists the allergens flagged in P.F. Chang's's public allergen panel. Cross-contact in a shared kitchen is always possible, even when the dish itself doesn't list the allergen. For severe allergies, the standard precaution is to ask the floor manager — not just the server — to confirm the kitchen can safely accommodate the request before you commit to ordering.