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TGI Fridays · Steak
Whiskey-Glazed Sirloin (8oz)
The Whiskey-Glazed Sirloin (8oz) sits on the middle of the menu of TGI Fridays's Steak section at 690 calories per serving. It pairs 55g of protein with 42g of carbohydrates and 32g of total fat, and contributes 1480mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 690 cal 55g protein 42g carbs 32g fat High sodium · 64% DV
What's in the Whiskey-Glazed Sirloin (8oz)?
At 690 calories per serving, the Whiskey-Glazed Sirloin (8oz) represents about 35% of a 2,000-calorie daily intake. On the macronutrient side, roughly 32% of those calories come from protein, 42% from fat, and 24% from carbohydrates — a profile typical of TGI Fridays's Steak section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1480mg, or about 64% of the FDA's daily reference value. If you're watching salt, pairing the Whiskey-Glazed Sirloin (8oz) with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Whiskey-Glazed Sirloin (8oz) supplies 690 calories, which represents roughly 35% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 33% protein, 25% carbohydrate and 43% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 55g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.
Sodium clocks in at 1480mg, or about 64% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 14g — about 70% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.
Allergen profile
Soy
The Whiskey-Glazed Sirloin (8oz) is flagged for Soy in the chain's posted allergen panel. Soy normally arrives via soybean oil used for frying or via soy lecithin in commodity sauces, both of which are common across the casual-dining segment. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 52 Steak entries we track in this category — averaging 723 calories and 938mg sodium per serving — the Whiskey-Glazed Sirloin (8oz) at TGI Fridays sits roughly 5% lighter than the category average. It also delivers 542mg more sodium than the typical Steak item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Steak matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| 10oz Classic Ribeye | Chili's | 680 | 1,240mg | 63g |
| Slow-Roasted Prime Rib (10oz) | Outback Steakhouse | 680 | 820mg | 68g |
| Filet (11oz) | Ruth's Chris Steak House | 680 | 820mg | 78g |
| Filet Mignon (11oz) | Eddie V's Prime Seafood | 680 | 820mg | 78g |
Ordering strategy
If the Whiskey-Glazed Sirloin (8oz) is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Sirloin, JD glaze
The bottom line
The Whiskey-Glazed Sirloin (8oz) from TGI Fridays is a moderate entry on the chain's menu at 690 calories and 1,480mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.