Pecan-Crusted Chicken Salad

What's in the Pecan-Crusted Chicken Salad?

At 1180 calories per serving, the Pecan-Crusted Chicken Salad represents about 59% of a 2,000-calorie daily intake. On the macronutrient side, roughly 18% of those calories come from protein, 63% from fat, and 23% from carbohydrates — a profile typical of TGI Fridays's Salad section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1690mg, or about 73% of the FDA's daily reference value. If you're watching salt, pairing the Pecan-Crusted Chicken Salad with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at TGI Fridays, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Pecan-Crusted Chicken Salad supplies 1180 calories, which represents roughly 59% of a 2,000-calorie reference day. That is a substantial entrée portion typical of full-service chain restaurants. If lunch and breakfast were modest, the dish can fit a normal day; if you also plan to eat dinner with sides, the budget gets tight.

The macronutrient split lands at roughly 17% protein, 22% carbohydrate and 61% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery at 52g is in the ordinary mid-range for the category — enough to anchor a meal, not high enough to be the dish's selling point.

Sodium clocks in at 1690mg, or about 73% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 18g — about 90% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.

Allergen profile

Milk Wheat Tree Nuts Eggs

The Pecan-Crusted Chicken Salad is flagged for Milk, Wheat, Tree Nuts and Eggs in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Egg appears most commonly in the pasta, the breading wash or the mayonnaise-based dressings rather than as a stand-alone ingredient. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 33 Salad entries we track in this category — averaging 609 calories and 1,222mg sodium per serving — the Pecan-Crusted Chicken Salad at TGI Fridays sits roughly 94% heavier than the category average. It also delivers 468mg more sodium than the typical Salad item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Salad matches we track at competing chains:

Ordering strategy

If the Pecan-Crusted Chicken Salad is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Splitting one entrée between two diners and adding a soup or salad starter typically results in a more satisfying meal at a lower per-person calorie load than each person ordering their own full-size plate. TGI Fridays portions, like most casual-dining chains, are sized to be shareable. Asking for a take-home box at the start of the meal — and immediately moving half the dish into it — is the single most reliable behavioral lever for managing portion drift over the course of dinner. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Pecan-breaded chicken, mixed greens, pears, balsamic

The bottom line

The Pecan-Crusted Chicken Salad from TGI Fridays is a heavy entry on the chain's menu at 1180 calories and 1,690mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.