Home› Restaurants› Ruby Tuesday› Entree› Fork-Tender Pot Roast
Ruby Tuesday · Entree
Fork-Tender Pot Roast
The Fork-Tender Pot Roast sits on the middle of the menu of Ruby Tuesday's Entree section at 590 calories per serving. It pairs 52g of protein with 28g of carbohydrates and 28g of total fat, and contributes 1620mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 590 cal 52g protein 28g carbs 28g fat High sodium · 70% DV
What's in the Fork-Tender Pot Roast?
At 590 calories per serving, the Fork-Tender Pot Roast represents about 30% of a 2,000-calorie daily intake. On the macronutrient side, roughly 35% of those calories come from protein, 43% from fat, and 19% from carbohydrates — a profile typical of Ruby Tuesday's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1620mg, or about 70% of the FDA's daily reference value. If you're watching salt, pairing the Fork-Tender Pot Roast with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Ruby Tuesday, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Fork-Tender Pot Roast supplies 590 calories, which represents roughly 30% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 36% protein, 20% carbohydrate and 44% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 52g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.
Sodium clocks in at 1620mg, or about 70% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 11g — about 55% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.
Allergen profile
No major allergens flagged
No major allergens are flagged on this item in the chain's posted nutrition disclosure. That said, every full-service restaurant kitchen handles wheat, dairy, eggs and seafood somewhere on the line, so cross-contact remains possible. If you have a severe allergy, telling the server before ordering — and asking for the manager's confirmation that the kitchen can accommodate — is the standard precaution.
How it stacks up against the casual-dining category
Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Fork-Tender Pot Roast at Ruby Tuesday sits roughly 25% lighter than the category average. It also delivers 249mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Entree matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Garlic Rosemary Chicken | Olive Garden | 590 | 1,280mg | 62g |
| SkinnyLicious Grilled Salmon | The Cheesecake Factory | 590 | 890mg | 57g |
| Lily's Chicken | Bonefish Grill | 590 | 1,480mg | 52g |
| Catfish (Hand-Breaded) | Cracker Barrel | 590 | 1,320mg | 32g |
Ordering strategy
If the Fork-Tender Pot Roast is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Slow-roasted pot roast, brown gravy
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Grilled Salmon | 420 | −170 | 52g |
The bottom line
The Fork-Tender Pot Roast from Ruby Tuesday is a moderate entry on the chain's menu at 590 calories and 1,620mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.