Sirloin Marsala (8oz)

What's in the Sirloin Marsala (8oz)?

At 640 calories per serving, the Sirloin Marsala (8oz) represents about 32% of a 2,000-calorie daily intake. On the macronutrient side, roughly 36% of those calories come from protein, 53% from fat, and 11% from carbohydrates — a profile typical of Carrabba's Italian Grill's Steak section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1410mg, or about 61% of the FDA's daily reference value. If you're watching salt, pairing the Sirloin Marsala (8oz) with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Carrabba's Italian Grill, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Sirloin Marsala (8oz) supplies 640 calories, which represents roughly 32% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.

The macronutrient split lands at roughly 36% protein, 11% carbohydrate and 53% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 57g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.

Sodium clocks in at 1410mg, or about 61% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 15g — about 75% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.

Allergen profile

Milk Wheat

The Sirloin Marsala (8oz) is flagged for Milk and Wheat in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 52 Steak entries we track in this category — averaging 723 calories and 938mg sodium per serving — the Sirloin Marsala (8oz) at Carrabba's Italian Grill sits roughly 11% lighter than the category average. It also delivers 472mg more sodium than the typical Steak item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Steak matches we track at competing chains:

Ordering strategy

If the Sirloin Marsala (8oz) is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Sirloin, mushroom marsala sauce

The bottom line

The Sirloin Marsala (8oz) from Carrabba's Italian Grill is a moderate entry on the chain's menu at 640 calories and 1,410mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.