Dessert at Outback Steakhouse

About the Dessert section at Outback Steakhouse

The Dessert section at Outback Steakhouse currently spans 1 items in our database, with calorie counts ranging from 1453 to 1453 per serving. The category averages out to 1453 calories and 725mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.

Average protein delivery for the Dessert section is 16g per serving. Protein density on this section is on the lower side, which is normal for dessert but worth noting if you're trying to spread protein evenly through the day.

The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.

How Outback Steakhouse dessert compares to other chains

Looking across the rest of the casual-dining segment we cover, here are the closest Dessert matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the Outback Steakhouse menu.

Section-average across competitors

Restaurant	Items tracked	Avg cal	Avg sodium
Outback Steakhouse (this chain)	1	1453	725mg
Maggiano's Little Italy	2	545	180mg
Olive Garden	2	575	85mg
Red Lobster	2	600	365mg
Cracker Barrel	2	630	365mg
Ruth's Chris Steak House	1	680	310mg
Denny's	1	780	420mg

Reading the calorie pills

The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.