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Cracker Barrel · Entree
Meatloaf
The Meatloaf sits on the middle of the menu of Cracker Barrel's Entree section at 640 calories per serving. It pairs 32g of protein with 42g of carbohydrates and 38g of total fat, and contributes 1820mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 640 cal 32g protein 42g carbs 38g fat High sodium · 79% DV
What's in the Meatloaf?
At 640 calories per serving, the Meatloaf represents about 32% of a 2,000-calorie daily intake. On the macronutrient side, roughly 20% of those calories come from protein, 53% from fat, and 26% from carbohydrates — a profile typical of Cracker Barrel's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1820mg, or about 79% of the FDA's daily reference value. If you're watching salt, pairing the Meatloaf with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Cracker Barrel, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Meatloaf supplies 640 calories, which represents roughly 32% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 20% protein, 26% carbohydrate and 54% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery at 32g is in the ordinary mid-range for the category — enough to anchor a meal, not high enough to be the dish's selling point.
Sodium clocks in at 1820mg, or about 79% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 15g — about 75% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.
Allergen profile
Wheat Eggs Milk
The Meatloaf is flagged for Wheat, Eggs and Milk in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Egg appears most commonly in the pasta, the breading wash or the mayonnaise-based dressings rather than as a stand-alone ingredient. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Meatloaf at Cracker Barrel sits roughly 19% lighter than the category average. It also delivers 49mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Entree matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Jerk-Spiced Pork Chops | Bahama Breeze | 640 | 1,480mg | 55g |
| Salmon Lemon & Herb | Maggiano's Little Italy | 640 | 690mg | 55g |
| Parmesan Crusted Chicken | LongHorn Steakhouse | 650 | 1,620mg | 68g |
| Pepper Steak | P.F. Chang's | 620 | 2,010mg | 42g |
Ordering strategy
If the Meatloaf is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Beef and pork meatloaf, brown gravy
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Grilled Chicken Tenderloins | 280 | −360 | 52g |
| Grilled Trout | 310 | −330 | 42g |
| Spicy Grilled Catfish | 310 | −330 | 42g |
| Grilled Pork Chops | 390 | −250 | 57g |
The bottom line
The Meatloaf from Cracker Barrel is a moderate entry on the chain's menu at 640 calories and 1,820mg of sodium per serving. Protein delivery is in the typical mid-range for the category. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.