Salmon

What's in the Salmon?

At 590 calories per serving, the Salmon represents about 30% of a 2,000-calorie daily intake. On the macronutrient side, roughly 35% of those calories come from protein, 64% from fat, and 1% from carbohydrates — a profile typical of Ruth's Chris Steak House's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 810mg, or about 35% of the FDA's daily reference value. If you're watching salt, pairing the Salmon with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Ruth's Chris Steak House, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Salmon supplies 590 calories, which represents roughly 30% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.

The macronutrient split lands at roughly 35% protein, 1% carbohydrate and 64% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 52g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.

Sodium clocks in at 810mg, or about 35% of the FDA's 2,300mg daily reference value. That is well within a reasonable share for a single meal and gives plenty of room for the rest of the day.

Allergen profile

Fish

The Salmon is flagged for Fish in the chain's posted allergen panel. Fish-derived ingredients can appear in unexpected places — Worcestershire-style sauces and Caesar dressings being the classic examples. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Salmon at Ruth's Chris Steak House sits roughly 25% lighter than the category average. It also delivers 1,059mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Entree matches we track at competing chains:

Ordering strategy

If the Salmon is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Faroe Island salmon, lemon

The bottom line

The Salmon from Ruth's Chris Steak House is a moderate entry on the chain's menu at 590 calories and 810mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.