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Ruby Tuesday · Entree
Crispy Shrimp
The Crispy Shrimp sits on the middle of the menu of Ruby Tuesday's Entree section at 680 calories per serving. It pairs 28g of protein with 68g of carbohydrates and 38g of total fat, and contributes 1820mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 680 cal 28g protein 68g carbs 38g fat High sodium · 79% DV
What's in the Crispy Shrimp?
At 680 calories per serving, the Crispy Shrimp represents about 34% of a 2,000-calorie daily intake. On the macronutrient side, roughly 16% of those calories come from protein, 50% from fat, and 40% from carbohydrates — a profile typical of Ruby Tuesday's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1820mg, or about 79% of the FDA's daily reference value. If you're watching salt, pairing the Crispy Shrimp with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Ruby Tuesday, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Crispy Shrimp supplies 680 calories, which represents roughly 34% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 15% protein, 37% carbohydrate and 47% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery at 28g is in the ordinary mid-range for the category — enough to anchor a meal, not high enough to be the dish's selling point.
Sodium clocks in at 1820mg, or about 79% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly.
Allergen profile
Shellfish Wheat Eggs
The Crispy Shrimp is flagged for Shellfish, Wheat and Eggs in the chain's posted allergen panel. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Egg appears most commonly in the pasta, the breading wash or the mayonnaise-based dressings rather than as a stand-alone ingredient. Shellfish presence means shared fryers and shared prep surfaces are likely; a shellfish-allergic guest should ask for confirmation that the protein is cooked on a dedicated surface. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Crispy Shrimp at Ruby Tuesday sits roughly 14% lighter than the category average. It also delivers 49mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Entree matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Chicken Fajitas | Chili's | 680 | 2,390mg | 55g |
| Maple-Glazed Salmon | Red Lobster | 680 | 1,240mg | 57g |
| Sizzling Chicken & Shrimp | TGI Fridays | 680 | 2,480mg | 68g |
| BBQ Chicken | Texas Roadhouse | 680 | 1,980mg | 68g |
Ordering strategy
If the Crispy Shrimp is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Crispy shrimp, fries
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Grilled Salmon | 420 | −260 | 52g |
| Fork-Tender Pot Roast | 590 | −90 | 52g |
The bottom line
The Crispy Shrimp from Ruby Tuesday is a moderate entry on the chain's menu at 680 calories and 1,820mg of sodium per serving. Protein delivery is in the typical mid-range for the category. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.