Lobster, Shrimp & Salmon

What's in the Lobster, Shrimp & Salmon?

At 1080 calories per serving, the Lobster, Shrimp & Salmon represents about 54% of a 2,000-calorie daily intake. On the macronutrient side, roughly 33% of those calories come from protein, 53% from fat, and 14% from carbohydrates — a profile typical of Red Lobster's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 2310mg, or about 100% of the FDA's daily reference value. If you're watching salt, pairing the Lobster, Shrimp & Salmon with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Red Lobster, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Lobster, Shrimp & Salmon supplies 1080 calories, which represents roughly 54% of a 2,000-calorie reference day. That is a substantial entrée portion typical of full-service chain restaurants. If lunch and breakfast were modest, the dish can fit a normal day; if you also plan to eat dinner with sides, the budget gets tight.

The macronutrient split lands at roughly 33% protein, 14% carbohydrate and 53% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 89g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.

Sodium clocks in at 2310mg, or about 100% of the FDA's 2,300mg daily reference value. That single dish nearly maxes out the recommended daily intake on its own — worth flagging for anyone managing blood pressure, taking diuretics, or trying to keep ankle swelling down on long-haul flights. Asking for sauces or seasoned items on the side is the most direct lever you have. Saturated fat is the other line worth watching at 22g — about 110% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.

Allergen profile

Fish Shellfish Milk

The Lobster, Shrimp & Salmon is flagged for Fish, Shellfish and Milk in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Shellfish presence means shared fryers and shared prep surfaces are likely; a shellfish-allergic guest should ask for confirmation that the protein is cooked on a dedicated surface. Fish-derived ingredients can appear in unexpected places — Worcestershire-style sauces and Caesar dressings being the classic examples. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Lobster, Shrimp & Salmon at Red Lobster sits roughly 37% heavier than the category average. It also delivers 441mg more sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Entree matches we track at competing chains:

Ordering strategy

If the Lobster, Shrimp & Salmon is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Pairing the dish with a vegetable-forward side instead of a starch-heavy one keeps total carb load reasonable, and ordering water rather than a sweetened beverage avoids the easy 200–400 calorie tack-on that most people don't account for. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Lobster tail, garlic shrimp, salmon

The bottom line

The Lobster, Shrimp & Salmon from Red Lobster is a heavy entry on the chain's menu at 1080 calories and 2,310mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.