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P.F. Chang's · Entree
Kung Pao Chicken
The Kung Pao Chicken sits on the middle of the menu of P.F. Chang's's Entree section at 720 calories per serving. It pairs 52g of protein with 55g of carbohydrates and 38g of total fat, and contributes 2010mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 720 cal 52g protein 55g carbs 38g fat High sodium · 87% DV
What's in the Kung Pao Chicken?
At 720 calories per serving, the Kung Pao Chicken represents about 36% of a 2,000-calorie daily intake. On the macronutrient side, roughly 29% of those calories come from protein, 48% from fat, and 31% from carbohydrates — a profile typical of P.F. Chang's's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 2010mg, or about 87% of the FDA's daily reference value. If you're watching salt, pairing the Kung Pao Chicken with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at P.F. Chang's, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Kung Pao Chicken supplies 720 calories, which represents roughly 36% of a 2,000-calorie reference day. That is a moderate restaurant-portion meal — generous compared to a home-cooked plate but not at the upper end of the chain's menu. A side salad or a smaller appetizer can round it out without pushing the day over budget.
The macronutrient split lands at roughly 27% protein, 29% carbohydrate and 44% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 52g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.
Sodium clocks in at 2010mg, or about 87% of the FDA's 2,300mg daily reference value. That single dish nearly maxes out the recommended daily intake on its own — worth flagging for anyone managing blood pressure, taking diuretics, or trying to keep ankle swelling down on long-haul flights. Asking for sauces or seasoned items on the side is the most direct lever you have.
Allergen profile
Soy Tree Nuts Wheat
The Kung Pao Chicken is flagged for Soy, Tree Nuts and Wheat in the chain's posted allergen panel. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Soy normally arrives via soybean oil used for frying or via soy lecithin in commodity sauces, both of which are common across the casual-dining segment. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Kung Pao Chicken at P.F. Chang's sits roughly 9% lighter than the category average. It also delivers 141mg more sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Entree matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Pollo Rosa Maria | Carrabba's Italian Grill | 690 | 1,480mg | 68g |
| Chicken Fajitas | Chili's | 680 | 2,390mg | 55g |
| Maple-Glazed Salmon | Red Lobster | 680 | 1,240mg | 57g |
| Sizzling Chicken & Shrimp | TGI Fridays | 680 | 2,480mg | 68g |
Ordering strategy
If the Kung Pao Chicken is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Pairing the dish with a vegetable-forward side instead of a starch-heavy one keeps total carb load reasonable, and ordering water rather than a sweetened beverage avoids the easy 200–400 calorie tack-on that most people don't account for. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Wok-tossed chicken, peanuts, chili peppers
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Chang's Spicy Shrimp | 590 | −130 | 32g |
| Salt & Pepper Prawns | 610 | −110 | 42g |
| Pepper Steak | 620 | −100 | 42g |
| Mongolian Beef | 680 | −40 | 42g |
The bottom line
The Kung Pao Chicken from P.F. Chang's is a moderate entry on the chain's menu at 720 calories and 2,010mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.