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Bonefish Grill · Menu Section

Combo at Bonefish Grill

Every Combo item on the Bonefish Grill menu we track — sorted lightest to heaviest, with full macro panels one tap away.

1
Items
680
Avg cal
680–680
Cal range
1,690
Avg sodium (mg)

All Combo items

About the Combo section at Bonefish Grill

The Combo section at Bonefish Grill currently spans 1 items in our database, with calorie counts ranging from 680 to 680 per serving. The category averages out to 680 calories and 1,690mg of sodium per dish — useful baselines when you're trying to anchor a single item against the chain's general portioning approach for this part of the menu.

Average protein delivery for the Combo section is 82g per serving. That is a protein-forward part of the menu and a sensible starting point if hitting daily protein targets is the goal of the meal.

The 600-calorie line we use for "lighter options" is not a clinical threshold — it's a practical one. A 600-calorie restaurant entrée fits comfortably inside a 2,000-calorie day even after a normal breakfast and lunch, which makes it a useful filter when you want a sit-down meal that won't rearrange the rest of your eating. Anything above that line is best treated as your single biggest meal of the day rather than as one of three.

How Bonefish Grill combo compares to other chains

Looking across the rest of the casual-dining segment we cover, here are the closest Combo matches at competing chains. The list is sorted lightest to heaviest, so the lower entries roughly tell you where to look if you want this kind of dish but lighter than what's on the Bonefish Grill menu.

Section-average across competitors

RestaurantItems trackedAvg calAvg sodium
Bonefish Grill (this chain)16801,690mg
Red Lobster 1 780 2,110mg
Eddie V's Prime Seafood 1 780 1,690mg
Logan's Roadhouse 1 1290 3,210mg
Olive Garden 1 1450 2,510mg

Reading the calorie pills

The colored pills next to each item are a quick visual: green means under 500 calories — light by sit-down restaurant standards. amber sits between 500 and 900, the typical range for a normal restaurant entrée. red is anything above 900 calories, where the dish is large enough that splitting it or boxing half is usually the more sustainable choice.