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Texas Roadhouse · Imported
STEAK SAUCE
The STEAK SAUCE sits on the lighter side of Texas Roadhouse's Imported section at 147 calories per serving. It pairs 0g of protein with 35.3g of carbohydrates and 2.9g of total fat, and contributes 1412mg of sodium toward the FDA's 2,300mg daily reference value.
Light · 147 cal 0g protein 35g carbs 2g fat High sodium · 61% DV
What's in the STEAK SAUCE?
At 147 calories per serving, the STEAK SAUCE represents about 7% of a 2,000-calorie daily intake. On the macronutrient side, roughly 0% of those calories come from protein, 18% from fat, and 96% from carbohydrates — a profile typical of Texas Roadhouse's Imported section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1412mg, or about 61% of the FDA's daily reference value. If you're watching salt, pairing the STEAK SAUCE with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Texas Roadhouse, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the STEAK SAUCE supplies 147 calories, which represents roughly 7% of a 2,000-calorie reference day. That is on the lighter side for a sit-down restaurant entrée and gives a comfortable margin to add a starter, a side, or even dessert without crowding the day's caloric budget.
The macronutrient split lands at roughly 0% protein, 89% carbohydrate and 11% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein content is modest at 0g, so the dish leans on carbohydrate and fat to do most of the calorie work. Pairing it with a protein-forward side helps balance the plate.
Sodium clocks in at 1412mg, or about 61% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly.
Allergen profile
High sodium · 61% DV Apple Fish Soybeans
The STEAK SAUCE is flagged for High sodium · 61% DV, Apple, Fish and Soybeans in the chain's posted allergen panel. Fish-derived ingredients can appear in unexpected places — Worcestershire-style sauces and Caesar dressings being the classic examples. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 61 Imported entries we track in this category — averaging 620 calories and 426mg sodium per serving — the STEAK SAUCE at Texas Roadhouse sits roughly 76% lighter than the category average. It also delivers 986mg more sodium than the typical Imported item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Imported matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Parmesan Ranch Dressing & Dip | Olive Garden | 145 | 270mg | 0g |
| Tgi fridays chicken wings | TGI Fridays | 145 | 0mg | 7g |
| Extra Sharp Yellow Cheddar Cheese Cuts | Cracker Barrel | 140 | 200mg | 7g |
| Sharp White Cheddar Cheese Cuts | Cracker Barrel | 140 | 200mg | 7g |
Ordering strategy
If the STEAK SAUCE is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
water, corn syrcp apple bulter (apples, sugar, high fructose corn syrup, apple čider concentrate, spices, potassium sorbate), raisin paste, worcestershire sauce (water, distilled vinegar, soy sauce, sugar, garlic, onion, spices, salt, caramel color, tamarind, citric acid, sodium benzoate), high fructose corn syrup, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate), tomato paste, prune juice concentrate, lime juice concentrate, salt, soybean oil, distilled vinegar, anchovy paste (anchovies, salt, water), grill flavor (from vegetable oil), onion", spices (includes celery), garlic, xanthan gum and potassium sorbate (preservative). dehydrated contains: anchový (fish), soy, wheat contains a bioengineered food ingredient
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Roadhouse Gold Sauce | 30 | −117 | 0g |
| DIP | 60 | −87 | 1g |
| Honey Cinnamon Whipped Buttery Spread | 60 | −87 | 0g |
| Original Whipped Buttery Spread | 60 | −87 | 0g |
The bottom line
The STEAK SAUCE from Texas Roadhouse is a light entry on the chain's menu at 147 calories and 1,412mg of sodium per serving. Protein content is on the lower side for an entrée — pairing with a protein-forward side or starter is the obvious adjustment. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.