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Olive Garden · Entree
Steak Toscano
The Steak Toscano sits on the middle of the menu of Olive Garden's Entree section at 840 calories per serving. It pairs 62g of protein with 46g of carbohydrates and 45g of total fat, and contributes 1410mg of sodium toward the FDA's 2,300mg daily reference value.
Moderate · 840 cal 62g protein 46g carbs 45g fat High sodium · 61% DV
What's in the Steak Toscano?
At 840 calories per serving, the Steak Toscano represents about 42% of a 2,000-calorie daily intake. On the macronutrient side, roughly 30% of those calories come from protein, 48% from fat, and 22% from carbohydrates — a profile typical of Olive Garden's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 1410mg, or about 61% of the FDA's daily reference value. If you're watching salt, pairing the Steak Toscano with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Olive Garden, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Steak Toscano supplies 840 calories, which represents roughly 42% of a 2,000-calorie reference day. That is a substantial entrée portion typical of full-service chain restaurants. If lunch and breakfast were modest, the dish can fit a normal day; if you also plan to eat dinner with sides, the budget gets tight.
The macronutrient split lands at roughly 30% protein, 22% carbohydrate and 48% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 62g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.
Sodium clocks in at 1410mg, or about 61% of the FDA's 2,300mg daily reference value. That is on the higher end for a single restaurant serving. It still fits a normal day if other meals are light, but two restaurant meals in a row at this sodium level will add up quickly. Saturated fat is the other line worth watching at 17g — about 85% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.
Allergen profile
Milk
The Steak Toscano is flagged for Milk in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Steak Toscano at Olive Garden sits roughly 6% heavier than the category average. It also delivers 459mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Entree matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Alice Springs Chicken | Outback Steakhouse | 840 | 2,090mg | 79g |
| Jack Daniel's Ribs (Half Rack) | TGI Fridays | 840 | 2,310mg | 55g |
| Chang's Spicy Chicken | P.F. Chang's | 840 | 2,410mg | 42g |
| Slow-Roasted Tri-Tip | BJ's Restaurant & Brewhouse | 840 | 2,210mg | 72g |
Ordering strategy
If the Steak Toscano is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Pairing the dish with a vegetable-forward side instead of a starch-heavy one keeps total carb load reasonable, and ordering water rather than a sweetened beverage avoids the easy 200–400 calorie tack-on that most people don't account for. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Sirloin, rosemary, garlic potatoes, broccoli
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Herb-Grilled Salmon | 460 | −380 | 46g |
| Garlic Rosemary Chicken | 590 | −250 | 62g |
The bottom line
The Steak Toscano from Olive Garden is a moderate entry on the chain's menu at 840 calories and 1,410mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.