Wood-Fire Grilled Salmon (6oz)

What's in the Wood-Fire Grilled Salmon (6oz)?

At 460 calories per serving, the Wood-Fire Grilled Salmon (6oz) represents about 23% of a 2,000-calorie daily intake. On the macronutrient side, roughly 40% of those calories come from protein, 55% from fat, and 2% from carbohydrates — a profile typical of Outback Steakhouse's Entree section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 560mg, or about 24% of the FDA's daily reference value. If you're watching salt, pairing the Wood-Fire Grilled Salmon (6oz) with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Outback Steakhouse, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Wood-Fire Grilled Salmon (6oz) supplies 460 calories, which represents roughly 23% of a 2,000-calorie reference day. That is on the lighter side for a sit-down restaurant entrée and gives a comfortable margin to add a starter, a side, or even dessert without crowding the day's caloric budget.

The macronutrient split lands at roughly 41% protein, 2% carbohydrate and 57% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery is meaningful here at 46g per serving, which can keep satiety high relative to carb-heavy or fat-heavy alternatives.

Sodium clocks in at 560mg, or about 24% of the FDA's 2,300mg daily reference value. That is well within a reasonable share for a single meal and gives plenty of room for the rest of the day.

Allergen profile

Fish

The Wood-Fire Grilled Salmon (6oz) is flagged for Fish in the chain's posted allergen panel. Fish-derived ingredients can appear in unexpected places — Worcestershire-style sauces and Caesar dressings being the classic examples. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 146 Entree entries we track in this category — averaging 791 calories and 1,869mg sodium per serving — the Wood-Fire Grilled Salmon (6oz) at Outback Steakhouse sits roughly 42% lighter than the category average. It also delivers 1,309mg less sodium than the typical Entree item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Entree matches we track at competing chains:

Ordering strategy

If the Wood-Fire Grilled Salmon (6oz) is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Because the entrée itself is moderate, you have headroom for an appetizer or a starter side without dropping into restrictive territory — useful for a longer dinner where the goal is to stretch the meal rather than minimize it. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Atlantic salmon, herb butter

The bottom line

The Wood-Fire Grilled Salmon (6oz) from Outback Steakhouse is a light entry on the chain's menu at 460 calories and 560mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.