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Grand Slam Slugger

The Grand Slam Slugger sits on the indulgent end of Denny's's Breakfast section at 1480 calories per serving. It pairs 42g of protein with 182g of carbohydrates and 72g of total fat, and contributes 3210mg of sodium toward the FDA's 2,300mg daily reference value.

Indulgent · 1480 cal 42g protein 182g carbs 72g fat High sodium · 140% DV

What's in the Grand Slam Slugger?

At 1480 calories per serving, the Grand Slam Slugger represents about 74% of a 2,000-calorie daily intake. On the macronutrient side, roughly 11% of those calories come from protein, 44% from fat, and 49% from carbohydrates — a profile typical of Denny's's Breakfast section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 3210mg, or about 140% of the FDA's daily reference value. If you're watching salt, pairing the Grand Slam Slugger with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Denny's, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.

How this fits a 2,000-calorie day

One serving of the Grand Slam Slugger supplies 1480 calories, which represents roughly 74% of a 2,000-calorie reference day. That puts the dish into the indulgent end of the casual-dining spectrum — closer to a daily caloric ceiling than to a single weekday meal. Splitting the plate or boxing half before you start eating is the simplest way to bring the per-meal load down meaningfully without skipping the experience.

The macronutrient split lands at roughly 11% protein, 47% carbohydrate and 42% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein content is modest at 42g, so the dish leans on carbohydrate and fat to do most of the calorie work. Pairing it with a protein-forward side helps balance the plate.

Sodium clocks in at 3210mg, or about 140% of the FDA's 2,300mg daily reference value. That single dish nearly maxes out the recommended daily intake on its own — worth flagging for anyone managing blood pressure, taking diuretics, or trying to keep ankle swelling down on long-haul flights. Asking for sauces or seasoned items on the side is the most direct lever you have. Saturated fat is the other line worth watching at 21g — about 105% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.

Protein
42g
84% of daily reference
Carbs
182g
66% of daily reference
Fat
72g
92% of daily reference
Sodium
3,210mg
140% of daily reference

Allergen profile

Wheat Eggs Milk

The Grand Slam Slugger is flagged for Wheat, Eggs and Milk in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Egg appears most commonly in the pasta, the breading wash or the mayonnaise-based dressings rather than as a stand-alone ingredient. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.

How it stacks up against the casual-dining category

Across the 31 Breakfast entries we track in this category — averaging 1,005 calories and 2,161mg sodium per serving — the Grand Slam Slugger at Denny's sits roughly 47% heavier than the category average. It also delivers 1,049mg more sodium than the typical Breakfast item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.

For direct cross-shopping, here are the closest Breakfast matches we track at competing chains:

Ordering strategy

If the Grand Slam Slugger is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Splitting one entrée between two diners and adding a soup or salad starter typically results in a more satisfying meal at a lower per-person calorie load than each person ordering their own full-size plate. Denny's portions, like most casual-dining chains, are sized to be shareable. Asking for a take-home box at the start of the meal — and immediately moving half the dish into it — is the single most reliable behavioral lever for managing portion drift over the course of dinner. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.

Ingredients summary

Big format grand slam

Lighter alternatives at Denny's4 Breakfast options under 1480 cal
See full Breakfast section →

The bottom line

The Grand Slam Slugger from Denny's is a indulgent entry on the chain's menu at 1480 calories and 3,210mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.