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Four-Cheese Mac & Cheese with Honey Pepper Chicken
The Four-Cheese Mac & Cheese with Honey Pepper Chicken sits on the indulgent end of Applebee's's Pasta section at 1610 calories per serving. It pairs 68g of protein with 140g of carbohydrates and 87g of total fat, and contributes 2890mg of sodium toward the FDA's 2,300mg daily reference value.
Indulgent · 1610 cal 68g protein 140g carbs 87g fat High sodium · 126% DV
What's in the Four-Cheese Mac & Cheese with Honey Pepper Chicken?
At 1610 calories per serving, the Four-Cheese Mac & Cheese with Honey Pepper Chicken represents about 81% of a 2,000-calorie daily intake. On the macronutrient side, roughly 17% of those calories come from protein, 49% from fat, and 35% from carbohydrates — a profile typical of Applebee's's Pasta section. Sodium is often the line to watch with sit-down chain entrees, and this dish delivers 2890mg, or about 126% of the FDA's daily reference value. If you're watching salt, pairing the Four-Cheese Mac & Cheese with Honey Pepper Chicken with a side salad (dressing on the side) and water rather than a sweetened beverage is the standard mitigation. Like most items at Applebee's, the dish is built for shareable portions and is plated at restaurant scale rather than a strict single serving. Boxing half of it before you start is one of the simplest ways to bring the per-meal calorie load down meaningfully without giving up the experience.
How this fits a 2,000-calorie day
One serving of the Four-Cheese Mac & Cheese with Honey Pepper Chicken supplies 1610 calories, which represents roughly 81% of a 2,000-calorie reference day. That puts the dish into the indulgent end of the casual-dining spectrum — closer to a daily caloric ceiling than to a single weekday meal. Splitting the plate or boxing half before you start eating is the simplest way to bring the per-meal load down meaningfully without skipping the experience.
The macronutrient split lands at roughly 17% protein, 35% carbohydrate and 48% fat by calorie share — a useful frame because raw gram counts often understate how much of a dish's energy actually comes from fat. Protein delivery at 68g is in the ordinary mid-range for the category — enough to anchor a meal, not high enough to be the dish's selling point.
Sodium clocks in at 2890mg, or about 126% of the FDA's 2,300mg daily reference value. That single dish nearly maxes out the recommended daily intake on its own — worth flagging for anyone managing blood pressure, taking diuretics, or trying to keep ankle swelling down on long-haul flights. Asking for sauces or seasoned items on the side is the most direct lever you have. Saturated fat is the other line worth watching at 38g — about 190% of the daily reference value — primarily a long-term cardiovascular consideration rather than a single-meal one.
Allergen profile
Milk Wheat Eggs
The Four-Cheese Mac & Cheese with Honey Pepper Chicken is flagged for Milk, Wheat and Eggs in the chain's posted allergen panel. The dairy component is most often in the sauce, the cheese topping or the butter used to finish the plate; an unsauced or sauce-on-the-side preparation can sometimes reduce — but rarely eliminate — the exposure. Wheat exposure typically comes from breading, pasta, the bun or batter; chains that publish gluten-friendly menus list specific substitution paths. Egg appears most commonly in the pasta, the breading wash or the mayonnaise-based dressings rather than as a stand-alone ingredient. Cross-contact in a shared kitchen is always possible, so when in doubt, ask the floor manager.
How it stacks up against the casual-dining category
Across the 36 Pasta entries we track in this category — averaging 1,304 calories and 2,373mg sodium per serving — the Four-Cheese Mac & Cheese with Honey Pepper Chicken at Applebee's sits roughly 23% heavier than the category average. It also delivers 517mg more sodium than the typical Pasta item we list, which is the more useful number if you're cross-shopping menus on the way to a reservation.
For direct cross-shopping, here are the closest Pasta matches we track at competing chains:
| Dish | Restaurant | Cal | Sodium | Protein |
|---|---|---|---|---|
| Chicken & Shrimp Carbonara | Olive Garden | 1600 | 3,110mg | 87g |
| Pasta da Vinci | The Cheesecake Factory | 1640 | 1,980mg | 78g |
| Queensland Chicken & Shrimp Pasta | Outback Steakhouse | 1490 | 3,070mg | 82g |
| Chicken Alfredo | Olive Garden | 1480 | 1,810mg | 72g |
Ordering strategy
If the Four-Cheese Mac & Cheese with Honey Pepper Chicken is the entrée you want, the highest-leverage adjustments are usually the ones that change the surrounding meal rather than the dish itself. Splitting one entrée between two diners and adding a soup or salad starter typically results in a more satisfying meal at a lower per-person calorie load than each person ordering their own full-size plate. Applebee's portions, like most casual-dining chains, are sized to be shareable. Asking for a take-home box at the start of the meal — and immediately moving half the dish into it — is the single most reliable behavioral lever for managing portion drift over the course of dinner. Sauces, dressings and finishing oils are routinely the largest hidden source of calories on a casual-dining plate; getting them on the side gives you direct portion control without changing the dish you actually want to eat.
Ingredients summary
Cavatappi, cheese sauce, honey pepper chicken tenders
| Lighter pick | Cal | Saved | Protein |
|---|---|---|---|
| Three Cheese Chicken Penne | 1340 | −270 | 67g |
The bottom line
The Four-Cheese Mac & Cheese with Honey Pepper Chicken from Applebee's is a indulgent entry on the chain's menu at 1610 calories and 2,890mg of sodium per serving. Protein delivery is strong, which is the dish's most useful nutritional feature. Anyone tracking sodium specifically — including most people on blood-pressure medication — should weigh this dish against the chain's lower-sodium options on the same menu before committing.